Jeffrey Dealejandro
This week on the pod we are joined by Chef Jeffrey Dealejandro! Jeffrey is a dad to three, a husband, the owner of Olibea and HenHoc in Knoxville, TN, funny as hell and a true Today’s Dad.
We talk about a lot on this episode with Jeffrey including his journey with opening a new restaurant during the pandemic, setting an example for your kids (what to do when life is great and when it is challenging), putting your family first and so much more.
Jeffrey’s Today’s Dad definition was all about setting the best example you can because your kids are always watching and working to be constantly involved in their lives.
A big thanks to our good friend Jeffrey for joining us on the podcast this week. If you are ever in the Knoxville area do yourself a favor and go check out Olibea and HenHoc!
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In This Episode:
Drinks:
Chug Life by Pretentious Beer Co.
Crispy Boy by Pretentious
PDA by Pretentious
Notorious PIG by Pretentious
Glasshole by Pretentious
PostModern Spirits - Giniferous Gin
Extra:
Olibea
HenHoc
Pretentious Beer Co.
Pretentious Glass Co.
Matthew Cummings
PostModern Spirits
Episodes Discussed:
EP: Matthew Cummings
EP: Larsen Jay
EP: Nick Roberts
Music:
Performed and written by Jordan Burris
Produced by Jordan Burris & Asher Smith
