Dad 2 Dad-Dad Talk: Nick Roberts
We are joined this week by Chef Nick Roberts! Nick is a dad to one, Co-chef and Co-owner of four restaurants in the LA area, and husband to the amazing Top Chef Season 14 winner Brooke Williamson! Nick’s Today’s Dad definition truly sums up his life as a dad. He takes a lot of pride in his role as a dad, and strives to balance the craziness that can be the chef/restaurant owner lifestyle with family life.
We had a great time talking with Nick about his dad journey while Brooke was on Top Chef, what a kid who has two chefs for parents wants to eat for breakfast, the joy of cereal, our shared love of cycling, and his efforts to support No Kid Hungry through Chefs Cycle. A big thanks to Nick for taking time to join us on the pod! After you check out the episode, head to his Chefs Cycle fundraising page and support him in his efforts!
In This Episode:
Drinks
Oak & Grist - Blended Malt Whiskey
Jefferson’s Bourbon
Nick & Brook’s Restaurants
Hudson House
The Tripel
Playa Provisions
Da Kikokiko
Extras:
Brooke Williamson
Top Chef
No Kid Hungry
Chefs Cycle
Vittoria Coffee
Bob Marley
Subscribe:
Apple Podcast - https://apple.co/2Tt9Fka
Spotify - https://spoti.fi/2MfPPI3
Stitcher - http://bit.ly/2McLrJV
Google Podcast - http://bit.ly/2MemDS4